Simple Syrup Made Easy

For a basic simple syrup, the standard ratio is 1:1 sugar to water. You can also make it 2:1 sugar to water if you want it overall sweeter and thicker. Doing it this way will allow you to (hopefully) use less overall.

Simple Syrup – 1 Cup Water

• 1 cup water (measured in a liquid measuring cup)

• 1 cup granulated sugar

Directions

1. Combine water and sugar in a small saucepan.

2. Heat over medium-low heat, stirring occasionally until sugar completely dissolves.

3. Aim for approximately 190°F. No need to boil.

4. Remove from heat.

5. Allow to cool for 5 minutes.

6. Cool completely and transfer to a sealed glass jar.

   
   

Storage: Refrigerate in an airtight container. Best used within 2–3 weeks.

This is me doing it , with 3/4 cup measurements to fit in those cute Ikea bottles!